Small and stylish, Piccolino combines the warmth and charm of an Italian restaurant. Homemade pasta, fresh seafood, all kinds of mozzarella from Italy, a fragrant black truffle dishes and artichokes are always in our menu, regardless of the season. Our signature dish – a spicy pasta Piccolino in the head cheese, which our chef cooks personally. Here you can meet for a leisurely dinner, arrange business meetings and enjoy Prosecco, which our sommelier has made to be the largest collection in Ukraine – you can try any of the 40 kinds on the covered terrace and arrange a romantic date. The festival of Italian wines, Italian Grappa collection – will complement your unforgettable evening.
Personal attitude to each guest is also reflected in the special gluten-free menu, certified by the Association of celiac disease Ukraine. Pasta, bread and even desserts we can prepare gluten-free – it's marked with an appropriate symbol in the menu.
In Piccolino you are always welcomed with sincere greetings, care and amazed with great taste – so you will definitely want to come back again!
Festival of wines of Veneto
Italy close: new Chef menu
Новые традиции в Piccolino