Small and stylish, Piccolino combines the warmth and charm of an Italian restaurant. Homemade pasta, fresh seafood, all kinds of mozzarella from Italy, a fragrant black truffle dishes and artichokes are always on our menu, regardless of the season, and from April the flowers appear delicate zucchini. Signature dish – spicy pasta Piccolino in the head cheese – chef cooks personally at the hotel. Here you can meet for a leisurely dinner, arrange business meetings, enjoy Prosecco, which our sommelier has assembled the largest in Ukraine collection – 40 kinds on the covered terrace and arrange a romantic date. The festival of Italian wines, Italian Grappa collection – will complement your unforgettable evening.
Personal attitude to each guest is also reflected in the special gluten-free menu, certified by the Association of celiac disease Ukraine. Pasta, bread and even desserts we can prepare gluten-free – it's marked with the appropriate symbol in the menu.
In Piccolino you are always welcomed with sincere greetings, care and amazed with great taste – so you will definitely want to come back again!
Truffle season at Piccolino
Новые традиции в Piccolino
healthy = tasty