Toscana Grill is a country-style Italian restaurant surrounded by a thick pine forest. The restaurant is proud of its large selection of Tuscan specialties, traditional dishes and an outstanding collection of wines.
Tuscany – one of the main gastronomic regions of Italy – is the inspiration behind the restaurant. The menu is a collection of iconic Tuscan dishes such as cacciucco alla Livornese – tomato soup with five types of fish and seafood, house specialty focaccia with ricotta, tomatoes and arugula, beef ribs with Tuscan-style potatoes, oven pasta, as well as Tuscan game dishes.
The restaurant takes special pride in its signature meat and fish dishes from the chef, which are cooked on an open fire, including New Zealand lamb rack, assorted grilled frutti di mare and juicy Florentine steak made of Chianina beef.
The Toscana Grill wine cellar features a unique collection of wines from around the world. Since 2017, the restaurant has been winning the honorary award from the distinguished wine industry publication, Wine Spectator.
For dinner, our chef at Toscana Grill prepares dishes for patrons served with a show, and our sommelier fills their glasses with exclusive wines to live music.
For the youngest patrons, the restaurant has a colourful children’s room, and in the warm season the kids are welcome to spend time on a large playground. The restaurant also has a professional entertainer who presents a new entertainment program every day featuring culinary workshops, exciting quests and educational games.
Toscana Grill received an award from the world-famous edition Wine Spectator!
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Childhood at Toscana Grill