Trattoria Zucca is a modern restaurant with tried and true Italian traditions and a cosy trattoria atmosphere.
The restaurant menu includes specialties from different regions of Italy such as authentic Neapolitan pizza, fragrant risotto originally from Lombardy, Ligurian focaccia and traditional types of Italian pasta.
Exclusive wines and a large collection of Italian Franciacorta complement the flavours of the dishes. Since 2017, the restaurant’s wine list has received an honorary award from the authoritative publication Wine Spectator.
Annual Zucca menu is an important tradition at Trattoria Zucca. Every autumn, we create a separate menu of pumpkin dishes to discover new interesting flavours of the star ingredient.
Every Thursday, the restaurant serves seafood and Fine de Claire oysters on special offer, on Fridays you can meet your friends for your favourite cocktails, and on weekends you can enjoy specialties from the chef to the tunes of magical blues.
Italian weekend in Trattoria Zucca
Oyster Thursday at Trattoria Zucca
Children’s entertainment in Trattoria Zucca