Restaurant CATCH is a stylish establishment with a large selection of fish and seafood, 8 types of oysters, sea urchins, an aquarium with crabs and lobsters.
Every month, the restaurant hosts Tuna Cutting - a unique action of processing Bluefin tuna in the restaurant's open kitchen, which guests can watch and then taste the dishes with this tuna meat. Traditionally, Friday is Champagne night, and every weekend you can taste unique oysters at Oysters weekend.
The wine list has been being awarded 2 glasses by the American publication Wine Spectator for 6 years in a row. Guests have the opportunity to try more than 250 types of champagne from various Champagne houses - both world-famous and niche ones. For example, Krug Clos du Mesnil 2004, Dom Perignon P3 1985, Philipponnat Clos de Goisses 1999, 2002, 2004, Gosset Celebris 2007 (Rose, Blanc), Duval-Leroy Femme de Champagne 2002, as well as Henri Giraud Argonne, AY Blanc, Cedric Bouchard Les Ursules 2016, Le Haut Lemble 2016. The restaurant hosts tastings of exclusive items from various Champagne wineries.
More than 100 types of white wine are also presented in Catch. Here you will find wines from France, Italy, Austria, Germany and the USA. A collection of wines from Burgundy and the Loire and rare still wines from the Champagne region. Some of these wines can be tasted exclusively at Catch.
Catch has also been awarded several international awards in the field of design: Lighting Design Awards 2018 and ISBID International Design Awards 2018. In addition, Catch has been receiving the national restaurant award "Salt" for 2 years in a row.
The dress code of the restaurant is Smart Casual clothing. We do not serve guests in sports suits and shorts.
Анонс подій грудня
Марсельський буйабес у САТСН
Catch at home
Taittinger champagne festival