Fish. Seafood. Oysters and crabs. Bar of champagne.
- Volodymyrska st., 12
- +38 044 499 39 49
- 11:00 - 00:00
A fish restaurant, which is definitely different to everything that you have seen before, was opened in Kiev. Creators of the restaurant, La Famiglia team, have gathered everything that a true gourmet would love under one roof. Here you can find the largest selection of fish and seafood in the capital, 8 kinds of oysters, 130 kinds of champagne, and also a huge assortment of white wines - more than 200 kinds.
It is difficult to come up with a more elegant combination than seafood and champagne. If earlier, in order to uncork a bottle of sparkling wine, a special occasion was required, now such an occasion is served by any of the delicacies cooked by CATCH chefs.
In the CATCH menu, you will always find a snapper and scorpion ed, a naval tongue and a turbot, an oceanic mullet, a seacock and a salmon Label Rouge, as well as many other marine delicacies. Separately it is worth mentioning lobsters, lobsters, crabs Turtus and royal crabs. Of the latter, they prepare salad, pasta, and phalanx. And in CATCH you can try pepper crab, crab-cake, and a burger from a soft-shell crab.
Occasion to drink
In the first year of work a restaurant got 2 glasses from Wine Spectator, equivalent to the reward of Best of Award of Excellence. This reward is awarded only to those restaurants and bars which wine lists are high-level made. In Catch, there are more than 200 kinds of white wines, which are all sold at the wine boutique prices here. There are more than 50 sorts of wine and around 30 varieties of white grapes in the Catch wine list. You will find wines from France, Italy, Switzerland, Austria, and Greece in Catch. We would like to turn your minds to our collection of the wines from Burgundy - in particular to the wines from the best years of the legendary winemaker house Bonneau du Martray. The exceptional quality of our wine list was approved by the most important international wine award - Wine Spectator, which marked Catch to have 2 glasses of their award.
Main event on our open kitchen
ART OF CUTTING
flagman dish in CATCH
Bouillabaisse from Marseille
The best celebrations start with champagne
Legends go about oysters at Catch
Oyster’s Weekend at Catch