A fish place
CATCH Restaurant is not like any other place you have seen or been to before. Here, you will find 8 types of oysters, scampi and scallops, sea urchins, an aquarium with Norwegian crabs, 7 kg lobsters, as well as 200 types of champagne and the widest selection of more than 120 different white wines.
There are about 15 different types of fish on the CATCH menu as well as special types delivered every week. These are rarer fish and seafood such as mahi-mahi, barracuda, emperor fish, devilfish, parrot fish or live scampi. We are especially proud of Norwegian crabs and sea urchins. Each crab has its ID with a QR code, which can be tracked and tells you when and where it was caught, who caught it and how much it weighs. We only sell sea urchins for 2 days starting on the day they were delivered.
While in the past you needed a special occasion to uncork a bottle of sparkling wine, these days any dish cooked in CATCH can be a reason for celebration. After all, in addition to the fact that our wine list was awarded two glasses by Wine Spectator three years in a row, patrons can meet representatives of various Champagne houses, both world-famous and niche (such as Krug Clos d'Ambonnay 2002, Dom Perignon P3 1985, 1988, Philipponnat Clos de Goisses 2004, 2005, 2009, Gosset Celebris 2007 (Rose, Blanc), Fourny Clos de Notre Dame Monopole 2008).
CATCH offers more than 200 types of white wine, including those made of about 30 varieties of white grapes as well as 50 styles. Here you will find wines from France, Italy, Austria, Greece, Australia and the US. Most of these wines can be tasted exclusively at CATCH. The restaurant hosts monthly wine tastings with representatives of various Champagne wine houses.
Tuna Cutting Show
The unique process of cooking bluefin tuna in the restaurant’s open kitchen is a real show for our patrons. The process is supervised by the chef. Afterwards, patrons are invited to sample dishes from the Tuna Menu.
Throughout its existence, CATCH has received 2 glasses from the prestigious Wine Spectator publication for four years in a row, and experts appreciated our stylish interior and awarded it with several international design awards including Lighting Design Awards 2018 (first place for the best lighting solution for a restaurant) and SBID International Design Awards 2018 (award from the Association of British Designers). In addition, CATCH received the national restaurant award Salt for two years in a row.
The restaurant's dress code is Smart Casual clothing. We do not serve guests in tracksuits and shorts.
In 2021, the restaurant confirms the uniqueness of its wine list
CATCH receives 2 glasses from Wine Spectator for the fourth time