Small and stylish, Piccolino combines the comfort and charm of an Italian restaurant. Homemade pasta, fresh seafood, all kinds of mozzarella from Italy, aromatic black truffle and artichoke dishes are always on our menu, regardless of the season, and since April, delicate zucchini flowers appear. The chef's savory pasta is a chef's personal pasta - he cooks for his guests personally. Here they meet for a leisurely dinner, set up business meetings, enjoy Prosecco, which our sommelier has collected the largest collection in Ukraine - 40 species, on a covered green terrace and have a romantic date. Italian Wine Festivals, Italian Grappa Collection - will complement your unforgettable evening. This year we received 2 glasses from the prestigious and reputable Wine Spectator.
Each guest's personal attitude is also reflected in a special gluten-free menu certified by the Celiac Association of Ukraine. Pasta, bread and even desserts we can prepare gluten-free - look for the appropriate designation in the menu.
At Piccolino you will always be greeted with sincere greetings, caring and good taste - so you'll definitely want to come back again!
Every weekend - a special dish from the chef
A reason for a small celebration and for a great pride
For the fourth time in a row, Piccolino receives 2 glasses from Wine Spectator