Piccolino is a fine dining Italian restaurant with special dishes and traditional Italian specialties. Our menu, regardless of the season, always includes artichoke dishes, fresh seafood, all types of mozzarella, aromatic black truffle. Delicate zucchini flowers appear in April - guests say that they are tastier here than in Italy.
The signature Piccolino pasta in Parmigiano Reggiano is prepared by the chef personally at your table.
For 6 years in a row, Piccolino has received 2 glasses of the Best of Award of Excellence from the world-famous publication Wine Spectator. Our wine list includes one of the largest Franciacorta collections in Ukraine. Almost every month Piccolino hosts a festival of Italian wines from the best winemakers.
Here you can meet for a dinner, schedule business meetings. You also can have a romantic date on the green terrace.
At Piccolino you are greeted with a sincere smile, pleasantly impressed with good taste and Italian atmosphere - so you will definitely want to come back again!
White truffle season
specialità e pasticceria
Trentino Alto Adige Festival
Private Dining: special gastronomic experiences!
6 years in a row: 2 glasses from Wine Spectator