For the past 15 years, Kuvshyn restaurant has been a firm believer in Caucasian hospitality, delicious traditions and home comfort.
Taste is above all else. We have not one but two chefs in charge of that, Caucasus natives Tristan Arabuli and Gurgen Sarafian. The unprecedented tandem of chefs offers a truly authentic Caucasian cuisine, recreating its taste, atmosphere and mood.
We have collected the largest collection of Caucasian wines in Kyiv, and since 2017, our wine list has been awarded by the prestigious Wine Spectator glass. Our sommeliers are always searching for the best wines for our patrons. And we are also very proud to serve wines that can be found exclusively on our wine list.
Our restaurant respects and creates traditions: every Thursday and Friday, our patrons are welcome to taste the traditional Caucasian lamb pilaf cooked in a large cooking pot over an open fire. And on the weekends, we serve special dishes made of Edilbay lamb, grown to order specifically for our restaurant.
In the summer we invite everyone to the picturesque and cosy terrace located in the heart of the park.
The lightness of natural flavors in the lean menu of the Kuvshin restaurant!
Weekend dishes from lamb
Chif`s branded pilaf