Bigoli is a modern Italian restaurant with its own mozzarella bar specialising in home-made pasta. So you can always try fresh Italian burrata, bufala and stracciatella cheese.
Our chef makes his own pasta, which gave the restaurant its name. All pasta is prepared following traditional recipes with duck, seafood, rabbit, porcini mushrooms and a variety of sauces.
The restaurant has a large collection of Italian olive oil. Exclusive items and unique blends of selected olives grown in different regions of Italy, some of which are harvested only by hand.
Each year, Bigoli wins Wine Spectator’s Award of Excellence for its wine list and combinations of wines with the dishes on the restaurant’s menu. Bigoli offers one of the largest collections of wines that can be ordered by the glass. Many of them have a score above 90 based on the Robert Parker and Wine Spectator ratings.
The restaurant is always bustling with life: it is a popular place among families with children, as well as a venue for business meetings and cocktails on a cosy terrace with old friends in the summer.
We are always happy to welcome our patrons with delicious food, special wines and the atmosphere of true Italian hospitality.
Try each one by glasses!
Alto Adige Wine Festival at Bigoli
A journey that does not take long to get ready
Cocktail Viaggio Italia
Award of Excellence from the American edition
For the fifth year in a row, Bigoli receives a glass from Wine Spectator