Caucasian hospitality knows no bounds, just like the palette of tastes in the renewed seasonal menu of the Kuvshyn restaurant!

The chef has found the best summer combinations and prepares for guests:
• Okroshka with turkey and matzo
• Roasted peppers with smoked trout sauce
• Quail with berry sauce
• Lamb roast beef with asparagus
• Grilled asparagus with matzo
• Trout carpaccio with grapeseed oil
• Seasonal vegetables on fire

And for the most loyal fans of unique tastes, the chef has created special positions:

• Succulent elarji lamb medallions based on cream and suluguni cheese
• Fragrant lavender ice cream with spicy strawberries

Be sure to taste everything and choose your favorite!
St. Fedorova, 10
Reserve: 044 499 14 54