La Maison is a contemporary French cuisine restaurant with the vibe of a big city. It is a place where gastronomy meets effortless style, refined elegance, and a light, relaxed mood.

A separate two-storey building with panoramic windows, soft lighting, and an elegant neoclassical interior — an embodiment of modern Parisian chic in the heart of the metropolis.

The cuisine at La Maison is a signature take on French classics without excessive formality. Beef tartare on potato gratin, pâté with foie gras and cherry confit, escargots and chateaubriand, freshly baked brioches and baguettes. These are dishes you want to return to — dishes that leave exceptional gastronomic memories.

The wine list is our pride. More than 300 selections from French regions — Bordeaux, Burgundy, Champagne, and the Loire Valley. Over 50 wines are served by the glass thanks to special temperature-controlled cabinets near the bar. The wines are stored in optimal conditions: 16°C for reds, 6–8°C for whites and rosés, with a separate temperature for champagne. For premium selections, we use the Coravin system to preserve impeccable taste down to the very last sip.

The cocktail list features both classics and signature combinations with a French character.
Among the favorites:
— Bisou: gin, Lillet, yogurt liqueur, and strawberry
— Nuage: light as a cloud, with apple gin and citrus notes

Music is part of our concept of space. Evenings unfold to the rhythm of smooth jazz, deep house, lounge, nu-disco, and balearic sounds, highlighting the atmosphere of light urban elegance.

Dress code: Smart & Elegant. We kindly ask guests to refrain from wearing sportswear, beachwear, and overly revealing clothing.

Photography: professional photography is permitted only with prior approval from the administration; personal photo and video shooting should not disturb other guests.

La Maison is a moment you want to experience fully.