Kuvshyn — it’s flavor, soul, and true Caucasian hospitality!

This year, Kuvshyn celebrates its 20th anniversary — two decades of traditions, heartfelt encounters, and dishes that bring friends together around one table. Over the years, the restaurant has become a place where every guest can feel the authentic spirit of the Caucasus — with a glass of wine, the aroma of spices, and the warmth of genuine hospitality.

Chef Tristan creates a cuisine that reflects a vivid character — rich, sincere, and charismatic. His dishes are a blend of authenticity and a modern vision of gastronomy.

We’ve gathered the largest collection of Caucasian wines in Kyiv. Since 2017, our wine list has been honored annually with the prestigious Wine Spectator award. Our sommelier is constantly searching for exceptional wines for our guests and proudly serves bottles that are available exclusively at Kuvshyn.

We’re creating new traditions too: from Friday to Sunday, guests can enjoy a special lamb pilaf cooked in a cauldron over an open fire — just the way it’s done in the Caucasus.

In summer, we invite you to our authentic terrace surrounded by greenery — the perfect place to spend an evening with a glass of wine and the scent of fresh herbs.
See you at Fedorova 10!