We named our restaurant after Bigoli, homemade Italian pasta, kneaded only by men traditionally.
The cornerstone of our cookery is different types of homemade pasta produced from first-grade Italian flour. Over a dozen of fresh pasta and ravioli dishes are prepared and served in traditional Italian manner: with duck, seafood, rabbit, wild brown mushrooms, various sauces and fillings.
We have an exquisite selection of fresh Italian delicacies in our menu. Excellent fresh buffalo, mozzarella-burrata, affumicata, stracciatella, superior prosciutto and antipasti.
There is a deli shop in the restaurant where you can purchase fresh in-house made pasta, sun-dried tomatoes from Italy, olives, cheese and savory sausages. We have just added farm-grown olive oil to our collection that you can taste to be confident in your perfect choice.
Bigoli is a busy restaurant, full of life and energy. It is a perfect place for a family dinner, business lunch or just meeting up with your friends to enjoy cocktails on our cozy veranda.
Come visit to experience real Italian hospitality and class!
Every day from 8 am
Only at Bigoli
Weekend with prosecco!
from homemade limoncello to grappa and nocino