We named our restaurant after Bigoli, homemade Italian pasta, kneaded only by men traditionally.
The cornerstone of our cookery is different types of homemade pasta produced from first-grade Italian flour. Over a dozen of fresh pasta and ravioli dishes are prepared and served in traditional Italian manner: with duck, seafood, rabbit, wild brown mushrooms, various sauces and fillings.
We have an exquisite selection of fresh Italian delicacies in our menu. Excellent fresh buffalo, mozzarella-burrata, affumicata, stracciatella, superior prosciutto and antipasti.
There is a deli shop in the restaurant where you can purchase fresh in-house made pasta, sun-dried tomatoes from Italy, olives, cheese and savory sausages. We have just added farm-grown olive oil to our collection that you can taste to be confident in your perfect choice.
Bigoli is a busy restaurant, full of life and energy. It is a perfect place for a family dinner, business lunch or just meeting up with your friends to enjoy cocktails on our cozy veranda.
Come visit to experience real Italian hospitality and class!
from homemade limoncello to grappa and nocino