CATCH Restaurant is a stylish venue offering a wide selection of fish and seafood, including 8 types of oysters, sea urchins, and a live aquarium with crabs and lobsters.

Each month, the restaurant hosts a Tuna Cutting – a unique Bluefin tuna carving experience performed in the open kitchen, where guests can watch the process and immediately enjoy dishes made from the freshly prepared fish. Traditionally, Champagne Night is held every Friday, and Oysters Weekend takes place every weekend, featuring a variety of exceptional oysters.

The wine list has been awarded 2 glasses by the American publication Wine Spectator for 8 consecutive years. Guests can enjoy more than 390 types of Champagne from a wide range of Champagne Houses – both globally renowned and niche producers. Highlights include:
Krug Clos du Mesnil 2004,
Dom Perignon P3 1985,
Philipponnat Clos de Goisses 2002, 2013, 2015,
Gosset Celebris 2007 (Rosé, Blanc),
Duval-Leroy Femme de Champagne 2002,
Henri Giraud Argonne, AY Blanc,
Cedric Bouchard Les Ursules 2016,
Le Haut Lemble 2016.

The restaurant also regularly hosts exclusive Champagne tastings from prestigious producers in the region.

Catch offers over 100 types of white wine from France, Italy, Austria, Germany, and the USA. Notably, the collection includes wines from Burgundy and the Loire Valley, as well as rare still wines from the Champagne region, some of which are available exclusively at Catch.

Catch has received several international design awards, including:
Lighting Design Awards 2018,
ISBID International Design Awards 2018

It has also been awarded the national “Salt” restaurant award for two consecutive years.

Dress code: smart and elegant. To avoid any inconvenience, we kindly ask guests to refrain from wearing sportswear, beachwear, hoodies, shorts, headwear, or overly revealing clothing. Security personnel are also requested to remain outside the premises. Thank you for respecting the restaurant's rules.