For 17 years, the Kuvshyn restaurant has been following the same values: Caucasian hospitality, delicious traditions and home comfort.

Taste is the main thing. This is closely monitored by two chefs at once - real Caucasians Tristan Arabuli and Gurgen Sarafyan. This unsurpassed tandem of chefs creates real authentic Caucasian cuisine and conveys taste, atmosphere and mood.

We have collected the largest collection of Caucasian wines in Kyiv. Every year since 2017, our wine list has received a prestigious award - a Wine Spectator glass. The sommelier is constantly searching for the best wines for our guests. And we are also very proud to serve wines that are exclusively presented only in our wine list.

Our restaurant respects traditions and also creates it: from Friday to Sunday guests can enjoy a special traditional Caucasian lamb pilaf cooked in a cauldron over an open fire. The menu also has a special section of lamb dishes, from tartar with jonjoli to braised lamb with smoked whitefish sauce.

In the summer, we invite everyone to the authentic and cozy terrace located in the square in the center of the capital of Ukraine